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Ladies & Tradies lunch menu
Available from 11am to 3pm Monday to Friday
$18
SZECHUAN PEPPER SQUID
with Aioli & Rosemary Salted Chips
$18
$20
200G CHARGRILLED RUMP
with Rosemary Salted Chips & Gravy
$20
$18
CAESAR CHICKEN WRAP
Mesclun, Tomato, Sweet Chilli Aioli with rosemary salted Chips
$18
$18
HOUSE BATTERED FLATHEAD 2 Pieces
with rosemary salted chips & Tartare
$18
$18
250G PANKO SCHNITZEL
with rosemary salted chips & Gravy
$18
$18
BBQ Bacon Cheeseburger
120g Patty, Jack Cheese, Pickles, Rasher Bacon, Smokey BBQ Sauce with Rosemary salted chips
$18
$18
CAJUN FRIED CHICKEN BURGER
Milk Bun, Cajun Spiced Chicken Breast, Mesclun, Tomato, Sweet Chilli, Aioli with rosemary salted chips
$18
$18
BLT SALAD
Mesclun, Cherry Tomato, Diced Bacon, Crouton, Parmesan Cheese, Seeded Mustard Dressing
$18
$18
HONEY BBQ WINGETTS (4)
House Made Buttermilk Wings, Honey BBQ Sauce served with Rosemary Salted Chips
$18
Lunch & Dinner Menu
ALL DAY SNACKS 11AM - 9PM
(L) LOCALS (G) GUESTS
$21 (L) $23 (G)
SZECHUAN PEPPER SQUID GFO C
Lightly fried Szechuan pepper squid served with Asian herb slaw and creamy aioli.
$21 (L) $23 (G)
$23 (L) $25 (G)
ASIAN BASKET DF
A golden selection of crispy favourites including samosas, dim sims, tempura prawns and mini spring rolls. Served with sweet chilli and sweet soy dipping sauces for the perfect balance of Flavour.
$23 (L) $25 (G)
$21 (L) $23 (G)
CRUMBED PUMPKIN & SAGE ARANCINI BALLS V VG DF
Crispy arborio rice balls infused with pumpkin and sage tapenade, Filled with smoked cheddar, served with smoked garlic feta cream and Finished with fried sage.
$21 (L) $23 (G)
$18 (L) $20 (G)
PEKING DUCK SPRING ROLLS (4) DF
Crispy golden spring rolls Filled with shredded Peking duck, served on a bed of rocket with sweet chilli dipping sauce.
$18 (L) $20 (G)
$19 (L) $21 (G)
HONEY WHISKEY FRIED CHICKEN WINGETTES DF
Crispy fried chicken wingettes glazed in a sticky honey whiskey sauce, served on a bed of rocket with aioli.
$19 (L) $21 (G)
$22 (L) $24 (G)
TRIO OF DIPS
Toasted sourdough served with red pepper tapenade, creamy hummus and caramelised onion dip, Finished with a hint of lemon.
$22 (L) $24 (G)
$11 (L) $12 (G)
ROSEMARY SALTED CHIPS
Golden crispy chips tossed in rosemary salt and served with rich house gravy
$11 (L) $12 (G)
$15 (L) $16 (G)
SWEET POTATO WEDGES
Crispy sweet potato wedges served with sweet chilli sauce and sour cream.
$15 (L) $16 (G)
BREADS
$9 (L) $10 (G)
Baked Garlic Panini Bread (4 pieces)
$9 (L) $10 (G)
$10 (L) $11 (G)
Baked Garlic Cheesy Bread (4 pieces)
$10 (L) $11 (G)
$11 (L) $12 (G)
Baked Garlic, Sweet Chilli Bacon Cheesy Bread (4 pieces)
$11 (L) $12 (G)
$15 (L) $16 (NL)
Tomato Bruschetta (4 PIECES) GFO C
Toasted Sourdough | Smoked Garlic Feta Créme | Roasted Heirloom Tomato | Pickled Red Onion | Balsamic Glaze | Feta
$15 (L) $16 (NL)
SALADS
$20 (L) $22 (G)
HUNTLEE CAESAR SALAD | GFO V VG
Crisp cos lettuce with maple bacon, parmesan croutons and a cold poached egg, Finished with creamy Caesar dressing.
$20 (L) $22 (G)
$21 (L) $23 (G)
EMPIRE SALAD GFO V VE C
Rocket, radicchio, heirloom tomatoes and red onion combined with roasted beetroot, roasted pumpkin and broccolini, Finished with a citrus mustard vinaigrette.
$21 (L) $23 (G)
$20 (L) $22 (G)
MANGO & AVOCADO SALAD GFO V VE DF
Cos lettuce, red onion, heirloom tomatoes and cucumber topped with shredded green mango, avocado crema and fresh mango salsa, Finished with honey toasted almonds.
$20 (L) $22 (G)
Salad Add Ons
Add to any salad:
Add Anchovies (5 pieces) $3
Smashed Avocado $5
Cold Hard Poached Boiled Egg $3
Grilled Chicken Breast $7
Chicken Schnitzel $10
Grilled Prawns (5 pieces) $9
Smoked Salmon (5 pieces) $8
Feta $4
Add Smoked Bacon Rashers (2 pieces) $4
PIZZAS
Sourdough 12'' Pizza Bases topped with Mozzarella Cheese. (Vegan & GF upon request Add $3).
$19 (L) $21 (G)
MARGHERITA DELUXE V DF
Tomato base topped with roasted heirloom tomatoes, mozzarella bocconcini and basil pesto, Finished with crispy fried basil.
$19 (L) $21 (G)
$20 (L) $22 (G)
HAWAIIAN DF
Double smoked ham and pineapple on a rich tomato base with melted mozzarella.
$20 (L) $22 (G)
$28 (L) $30 (G)
BUTCHERS BLOCK DF
Pepperoni, chorizo, double smoked ham, crispy bacon and mozzarella on a tomato base, Finished with a smoky BBQ drizzle.
$28 (L) $30 (G)
$26 (L) $28 (G)
TUSCANY CHICKEN DF
Garlic cream base topped with chicken, spinach, semi dried tomatoes, red onion, parmesan, mozzarella and bocconcini, Finished with crispy fried basil.
$26 (L) $28 (G)
$26 (L) $28 (G)
FARMYARD V DF
Pumpkin and sage tapenade base with spinach, heirloom tomatoes, red onion and mozzarella, finished with honey toasted almonds and crispy fried kale.
$26 (L) $28 (G)
PADDOCK
Grilled to your liking & served with: Choice of 2 sides. Beer Battered Chips | Salad | Parish Mash | Seasonal Vegetables. Choice of once sauce: Gravy | Diane | Mushroom | Pepper
$33 (L) $36 (G)
300G Rump GFO | C
$33 (L) $36 (G)
$36 (L) $39 (G)
250G PORTERHOUSE GFO | C
$36 (L) $39 (G)
$44 (L) $48 (G)
300G Scotch GFO | C
$44 (L) $48 (G)
add a house made chefs butter - Chimichurri / Cafe De Paris or Smoke Garlic Red Wine & Eschalot $4
SAUCES
Gravy | Diane | Mushroom | Pepper (GFO, C) $3
Garlic Cream | Hollandaise | Bearnaise $3
Creamy Garlic Prawn Sauce (4 Pieces) (GF), C) $9
MAINS
$35 (L) $38 (G)
CHICKEN SCALLOPINI GFO C
Tender chicken scallopini topped with a creamy brandy, prawn and mushroom sauce, served with your choice of sides.
$35 (L) $38 (G)
$33 (L) $36 (G)
PORK BELLY GFO DF
Slow braised pork belly infused with brown sugar, cinnamon and star anise, served with sweet potato mash, buttered broccolini and rich braising jus.
$33 (L) $36 (G)
$58 (L) $62 (G)
HONEY JACK DANIELS PORK RIBS GFO | C
Fall off the bone pork ribs glazed in a sticky honey whiskey BBQ sauce, served with rosemary salted chips.
$58 (L) $62 (G)
$35 (L) $38 (G)
ITALIAN HERBED CRUMBED LAMB CUTLETS 2 PIECES
Choice of Sides
$35 (L) $38 (G)
Add Cutlet $10
$33 (L) $36 (G)
BRAISED DUCK
Tender braised duck slow cooked with brown sugar, star anise, cinnamon, orange and lemongrass, served with a garlic and ginger potato rosti and fresh orange and fennel salad.
$33 (L) $36 (G)
$28 (L) $30 (G)
BEEF RENDANG
Slow cooked beef in a fragrant coconut, spice and aromatic curry sauce, served with sa fon rice.
$28 (L) $30 (G)
$36 (L) $39 (G)
BRAISED LAMB SHANK
Slow braised lamb shank served on creamy mashed potato with seasonal vegetables and rosemary jus.
$36 (L) $39 (G)
$25 (L) $26 (G)
BEEF, MUSHROOM & GUNNESS PIE
Mash Potato | Mushy Peas | Rosemary Salted Chip
$25 (L) $26 (G)
$23 (L) $25 (G)
PANKO CRUMBED CHICKEN SCHNITZEL
Beer Battered Chips | Garden Salad
$23 (L) $25 (G)
add $3
PLANT BASED SCHNITZEL
add $3
SCHNITZEL ADD ON TOPPERS
Parmigiana $6 (L) $7 (G)
Surf & Turf (5 pieces) $11 (L) $12 (G)
$32 (L) $35 (G)
YELLOW CURRY BARRAMUNDI GFO C
Pan seared barramundi served with fragrant yellow curry, saffron rice, green mango slaw and coriander oil.
$32 (L) $35 (G)
$33 (L) $36 (G)
BAKED BARRAMUNDI GFO C DF
Locally inspired oven baked barramundi fllet, lightly seasoned and roasted to perfection for a flaky, moist finish. Served with your choice of rosemary salted chips, house salad, creamy mash or seasonal vegetables.
$33 (L) $36 (G)
$31 (L) $34 (G)
GARLIC PRAWN HOT POT GFO
Juicy prawns simmered in a rich garlic butter sauce, served with rosemary salted chips, garden salad and fresh lemon.
$31 (L) $34 (G)
$25 (L) $27 (G)
STONE & WOOD HOUSE BATTERED BASA FILLETS
Crispy Stone & Wood beer battered basa fillets served with rosemary salted chips, garden salad, tartare sauce and fresh lemon.
$25 (L) $27 (G)
BURGERS
Served with Rosemary Salted Chips
$26 (L) $28 (G)
THE ROY BOY GFO C DF
Named after one of the venue's founders. House made beef patty with BBQ sauce, mesclun, sumac roasted tomato, sliced beetroot, bacon, charred pineapple, fried egg, pickled red onion and burger cheese.
$26 (L) $28 (G)
$24 (L) $26 (G)
BACON CHEESEBURGER | GFO C DF
House made beef patty with smoky tomato relish, candied bacon, burger cheese, American mustard and pickles.
$24 (L) $26 (G)
$26 (L) $28 (G)
TEXAN DF GFO C
Texan marinated chicken breast with chipotle slaw, bacon, sriracha mayo and burger cheese.
$26 (L) $28 (G)
$25 (L) $27 (G)
CHIMICHURRI HUNTLEE STEAK SANDWICH | GFO C DF
Toasted Turkish bread with grilled steak, chimichurri, roasted sumac tomatoes, pickled red onion, rocket, candied bacon and burger cheese.
$25 (L) $27 (G)
$25 (L) $27 (G)
DELUXE CLUB GFO C DF
Toasted Turkish bread with chicken, bacon, avocado crema, lettuce, sumac roasted tomato, burger cheese and aioli.
$25 (L) $27 (G)
$24 (L) $26 (G)
PLANT BASED SCHNITZEL BURGER V VE DF
Toasted vegan bun with basil vegan aioli, red pepper tapenade, rocket, pickled red onion and a crispy plant based schnitzel.
$24 (L) $26 (G)
$5 (L) $6 (G)
+ Double the Patty
$5 (L) $6 (G)
Double the Chicken patty $5 (L) $6 (G)
Bacon Rashers $4 (L) $5 (G)
Fried Egg $3 (L) $4 (G)
Add Onion Rings $4 (L) $5 (G)
PASTAS
$29 (L) $32 (G)
CHOWDER MARINARA GFO
A rich seafood chowder style pasta with squid, prawns and barramundi, served with toasted Turkish bread and fried basil.
$29 (L) $32 (G)
$27 (L) $29 (G)
BEEF CHEEK RAGU
Slow braised beef cheek tossed through a rich vodka sugo sauce with onion and garlic, Finished with smoked cheddar.
$27 (L) $29 (G)
$23 (L) $25 (G)
SPINACH, RICOTTA & PUMPKIN RAVIOLI
Soft ravioli filled with spinach and ricotta, served with pumpkin and sage tapenade, sautéed onion and garlic, parmesan and crispy fried kale.
$23 (L) $25 (G)
$7
+ Add Chicken
$7
Gluten Free Pasta $3
DESSERTS
PAO
Cheesecakes | Brownies | Mudcakes
See our Dessert Cabinet at the Bistro Counter
PAO
$16
Huntlee Affogato
Coffee | Liqueur | Vanilla Ice Cream | Biscotti
$16
HUNTLEE JUNIORS
Available for children under the age of 14. Choice of 1 Sides: Mash Potato | Veggies Chips | Salad*
$12 (L) $13 (G)
Crispy Chicken Tenders*
Tomato Sauce (2 pieces)
$12 (L) $13 (G)
$12 (L) $13 (G)
Mini Cheeseburger*
Tomato Sauce
$12 (L) $13 (G)
$12 (L) $13 (G)
6" Ham & Pineapple Pizza*
$12 (L) $13 (G)
$12 (L) $13 (G)
Fish Bites*
Tartare | Lemon
$12 (L) $13 (G)
$13 (L) $14 (G)
Rigatoni Bolognese
$13 (L) $14 (G)
$13 (L) $14 (G)
Kids Grilled Minute Steak*
$13 (L) $14 (G)
$13 (L) $14 (G)
Kids Grilled Chicken*
$13 (L) $14 (G)
+ Complimentary Ice Cream Tub with Topping & Sprinkles
GLUTEN FREE OPTION (GFO) | VEGETARIAN (V) | VEGAN OPTION (VE) | COELIAC OPTION (C) DAIRY FREE OPTION (DF)
Dietary Symbols state the dish is made to order to your dietary requirements. Please advise when placing your order with the Staff. All meats are Halal certified.