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Ladies & Tradies lunch menu
Available from 11am to 3pm Monday to Friday
$18
SZECHUAN PEPPER SQUID
with Aioli & Rosemary Salted Chips
$18
$20
200G CHARGRILLED RUMP
with Rosemary Salted Chips & Gravy
$20
$18
CAESAR CHICKEN WRAP
Mesclun, Tomato, Sweet Chilli Aioli with rosemary salted Chips
$18
$18
HOUSE BATTERED FLATHEAD 2 Pieces
with rosemary salted chips & Tartare
$18
$18
250G PANKO SCHNITZEL
with rosemary salted chips & Gravy
$18
$18
BBQ Bacon Cheeseburger
120g Patty, Jack Cheese, Pickles, Rasher Bacon, Smokey BBQ Sauce with Rosemary salted chips
$18
$18
CAJUN FRIED CHICKEN BURGER
Milk Bun, Cajun Spiced Chicken Breast, Mesclun, Tomato, Sweet Chilli, Aioli with rosemary salted chips
$18
$18
BLT SALAD
Mesclun, Cherry Tomato, Diced Bacon, Crouton, Parmesan Cheese, Seeded Mustard Dressing
$18
$18
HONEY BBQ WINGETTS (4)
House Made Buttermilk Wings, Honey BBQ Sauce served with Rosemary Salted Chips
$18
Lunch & Dinner Menu
ALL DAY SNACKS 11AM - 9PM
(L) LOCALS (G) GUESTS
$21.5 (L) $23.5 (G)
SZECHUAN LIME PEPPER SQUID(I) GFO C
Tender squid dusted in Szechuan pepper and lime, served with coconut sriracha aioli, fried onion, garlic, chilli and coriander.
$21.5 (L) $23.5 (G)
$24.5 (L) $26.5 (G)
ASIAN BASKET(I) (4) DF
A golden selection of crispy favourites including samosas, dim sims, tempura prawns and mini spring rolls. Served with sweet chili and sweet soy dipping sauces for the perfect balance of flavour.
$24.5 (L) $26.5 (G)
$21 (L) $23 (G)
ITALIAN ARANCINI (4) V VG DF
Crisp basil pesto and semi-dried tomato arancini, served over smoked garlic feta crème, finished with grated Manchego, balsamic glaze and crispy fried basil.
$21 (L) $23 (G)
$21 (L) $23 (G)
PEKING DUCK SPRING ROLLS (4) DF
Crispy spring rolls filled with succulent Peking duck, served with fresh Asian slaw and a mango habanero plum dipping sauce.
$21 (L) $23 (G)
$22.5 (L) $24.5 (G)
BUTTERMILK WINGETTES DF
Tender buttermilk fried chicken wingettes, tossed in your choice of mango habanero BBQ or honey BBQ sauce. Served with rocket and aioli.
$22.5 (L) $24.5 (G)
$22 (L) $24 (G)
PIG WING BAO BUNS (3)
Slow-cooked pig wings glazed in hoisin and plum sauce, in bao buns with fresh Asian slaw and a sprinkle of jalapeno salt.
$22 (L) $24 (G)
$24.5 (L) $26.5 (G)
BAKED BRIE
Oven-baked brie served with toasted Turkish bread, smoked garlic butter and a delicate drizzle of honey.
$24.5 (L) $26.5 (G)
$11 (L) $12 (G)
ROSEMARY SALTED CHIPS
Golden crispy chips tossed in rosemary salt and served with rich house gravy
$11 (L) $12 (G)
$15 (L) $16 (G)
SWEET POTATO WEDGES
Crispy sweet potato wedges served with sweet chilli sauce and sour cream.
$15 (L) $16 (G)
BREADS
$10 (L) $11 (G)
Baked Garlic Panini Bread (4 pieces)
$10 (L) $11 (G)
$11 (L) $12 (G)
Baked Garlic Cheesy Bread (4 pieces)
$11 (L) $12 (G)
$12 (L) $13 (G)
Baked Garlic, Sweet Chilli Bacon Cheesy Bread (4 pieces)
$12 (L) $13 (G)
$15 (L) $16 (NL)
Tomato Bruschetta GFO C
Toasted Turkish bread with smoked garlic feta creme, heirloom tomatoes, pickled red onion, crumbled feta and balsamic glaze.
$15 (L) $16 (NL)
$20 (L) $22 (NL)
$20 (L) $22 (NL)
SALADS
$20.5 (L) $22.5 (G)
HUNTLEE CAESAR SALAD | GFO V VG
Crisp cos lettuce with maple bacon, parmesan croutons and a cold poached egg, Finished with creamy Caesar dressing.
$20.5 (L) $22.5 (G)
$21.5 (L) $23.5 (G)
EMPIRE SALAD GFO V VE C
Rocket, red onion, cucumber and medley tomatoes with roasted pumpkin, baby beetroot and broccolini, finished with toasted macadamias and a citrus mustard vinaigrette.
$21.5 (L) $23.5 (G)
$20.5 (L) $22.5 (G)
MANGO & AVOCADO SALAD GFO V VE DF
Crisp cos lettuce, cucumber, red onion and medley tomatoes with sweet mango, toasted coconut, crispy fried onion and black sesame. Finished with a avocado ranch dressing.
$20.5 (L) $22.5 (G)
Salad Add Ons
Add to any salad:
Add Anchovies (5 pieces) $3
Smashed Avocado $5
Cold Hard Poached Boiled Egg $3
Grilled Chicken Breast $7
Chicken Schnitzel $10
Grilled Prawns (5 pieces) $9
Smoked Salmon (5 pieces) $8
Feta $4
Add Smoked Bacon Rashers (2 pieces) $4
PIZZAS
Sourdough 12'' Pizza Bases topped with Mozzarella Cheese. (Vegan & GF upon request Add $3).
$13 (L) $14 (G)
Smoked Garlic & Mozzarella (9" or 12" +4).
$13 (L) $14 (G)
$20 (L) $22 (G)
Margherita Pizza V DF
Tomato base topped with medley tomatoes, mozzarella bocconcini and basil pesto, finished with crispy basil.
$20 (L) $22 (G)
$22.5 (L) $24.5 (G)
HAWAIIAN DF
Double smoked ham and pineapple on a rich tomato base with melted mozzarella.
$22.5 (L) $24.5 (G)
$28.5 (L) $30.5 (G)
BUTCHERS BLOCK DF
Pepperoni, chorizo, shredded ham, crispy bacon and mozzarella on a tomato base, finished with a smoky BBQ drizzle.
$28.5 (L) $30.5 (G)
$27 (L) $29 (G)
TUSCANY CHICKEN DF
Smoked garlic feta creme base topped with tender chicken, spinach, semi-dried tomato, red onion, mozzarella and bocconcini, finished with crispy fried basil.
$27 (L) $29 (G)
$23 (L) $25 (G)
FARMYARD V DF
Pumpkin tapenade base topped with spinach, heirloom tomatoes, red onion and melted mozzarella, finished with honey-toasted almonds.
$23 (L) $25 (G)
$28.5 (L) $30.5 (G)
SMOKED GARLIC SURF & TURF PIZZA (I)
Smoked garlic feta crème base, topped with juicy prawns, spicy chorizo, red onion and melted mozzarella. Finished with fresh rocket for a peppery bite.
$28.5 (L) $30.5 (G)
PADDOCK
Grilled to your liking & served with: Choice of 2 sides. Beer Battered Chips | Salad | Parish Mash | Seasonal Vegetables. Choice of once sauce: Gravy | Diane | Mushroom | Pepper
$33 (L) $36 (G)
300G Rump GFO | C
$33 (L) $36 (G)
$36 (L) $39 (G)
250G PORTERHOUSE GFO | C
$36 (L) $39 (G)
$44 (L) $48 (G)
300G Scotch GFO | C
$44 (L) $48 (G)
add a house made chefs butter - Chimichurri / Cafe De Paris or Smoke Garlic Red Wine & Eschalot $4
SAUCES
Gravy | Diane | Mushroom | Pepper (GFO, C) $3
Garlic Cream | Hollandaise | Bearnaise $3
Creamy Garlic Prawn Sauce (4 Pieces) (GF), C) $9
SAUCES
Chimmichuri | Cowboy
Smoked garlic, red wine & eschalot $4
MAINS
$36 (L) $39 (G)
CHICKEN SCALLOPINI GFO C
Tender chicken breast topped with a creamy brandy, prawn and mushroom sauce, served with your choice of sides.
$36 (L) $39 (G)
$36 (L) $40 (G)
OVEN BAKED PIG WING GFO DF
Slow-cooked pig wing coated in a black pepper Korean BBQ glaze, served with crispy fried chat potatoes, kimchi, fresh shallots and charred lime.
$36 (L) $40 (G)
$59 (L) $63 (G)
HONEY JACK DANIELS PORK RIBS GFO | C
Fall off the bone pork ribs glazed in a sticky honey whiskey BBQ sauce, served with rosemary salted chips.
$59 (L) $63 (G)
Tender lamb cutlets coated in a fragrant Italian herb crumb, served with choice of sides. Add a cutlet $10.
ITALIAN HERBED CRUMBED LAMB CUTLETS 2 PIECES
Tender lamb cutlets coated in a fragrant Italian herb crumb, served with choice of sides. Add a cutlet $10.
$35 (L) $38 (G)
$35 (L) $38 (G)
Add Cutlet $10
$30 (L) $33 (G)
BEEF RENDANG
Slow-cooked beef in a coconut and aromatic spice curry, served with fluffy coconut rice and charred naan bread.
$30 (L) $33 (G)
$28 (L) $30 (G)
BEEF RENDANG
Slow cooked beef in a fragrant coconut, spice and aromatic curry sauce, served with sa fon rice.
$28 (L) $30 (G)
$36 (L) $40 (G)
SOUS VIDE BEEF CHEEK
Sous vide tender beef cheek served with creamy mash potato, charred broccolini, red wine jus, and porcini mushroom.
$36 (L) $40 (G)
$23 (L) $25 (G)
PANKO CRUMBED CHICKEN SCHNITZEL
Beer Battered Chips | Garden Salad
$23 (L) $25 (G)
add $3
PLANT BASED SCHNITZEL
add $3
SCHNITZEL ADD ON TOPPERS
Parmigiana $6 (L) $7 (G)
Surf & Turf (I) (5 pieces) $11 (L) $12 (G)
$32 (L) $35 (G)
YELLOW CURRY BARRAMUNDI (I) GFO C
Pan seared barramundi served with fragrant yellow curry, coconut rice, Asian slaw and coriander oil.
$32 (L) $35 (G)
$34 (L) $37 (G)
BAKED BARRAMUNDI (I) GFO C DF
Barramundi fillet, lightly seasoned and oven roasted for a delicate finish. Served with your choice of rosemary-salted chips, salad, mash or seasonal vegetables.
$34 (L) $37 (G)
$31 (L) $34 (G)
GARLIC PRAWN HOT POT GFO
Juicy prawns simmered in a rich garlic butter sauce, served with rosemary salted chips, garden salad and fresh lemon.
$31 (L) $34 (G)
$32 (L) $35 (G)
GARLIC PRAWN HOT POT(I) ( 7 )
Succulent prawns simmered in aromatic garlic butter, served with rosemary-salted chips, garden salad and lemon.
$32 (L) $35 (G)
$25.5 (L) $27.5 (G)
STONE & WOOD HOUSE BATTERED BASA FILLETS
Crispy basa fillets coated in a light Stone & Wood Pacific Ale beer batter, served with rosemary-salted chips, garden salad, tartare sauce and fresh lemon.
$25.5 (L) $27.5 (G)
BURGERS
Served with Rosemary Salted Chips
$26.5 (L) $28.5 (G)
ROY BOY DELUX GFO C DF
Our signature house-made beef patty stacked with BBQ sauce, mesclun, sumac-roasted tomato, beetroot, crispy bacon, charred pineapple, fried egg, pickled red onion and melted burger cheese.
$26.5 (L) $28.5 (G)
$24.5 (L) $26.5 (G)
BACON CHEESEBURGER | GFO C DF
House made beef patty with smoky tomato relish, candied bacon, burger cheese, American mustard and pickles.
$24.5 (L) $26.5 (G)
$26.5 (L) $28.5 (G)
TEXAN CHICKEN BURGER DF GFO C
Texan-marinated chicken breast topped with chipotle slaw, crispy bacon, sriracha mayo and melted burger cheese.
$26.5 (L) $28.5 (G)
$24 (L) $26 (G)
CHIMICHURRI HUNTLEE STEAK SANDWICH | GFO C DF
Toasted Turkish bread loaded with grilled steak, vibrant chimichurri, sumac-roasted tomatoes, pickled red onion, rocket, candied bacon and melted burger cheese.
$24 (L) $26 (G)
$25.5 (L) $27.5 (G)
DELUXE CLUB GFO C DF
Toasted Turkish bread layered with tender chicken breast, crispy bacon, creamy avocado, lettuce, sumac-roasted tomato, melted burger cheese and aioli.
$25.5 (L) $27.5 (G)
$26 (L) $28 (G)
HAITIAN PULLED PORK
Toasted Turkish bread with tender pulled pork, mango chilli chutney, spicy Haitian Voodoo sauce, lettuce, and tomato.
$26 (L) $28 (G)
$24.5 (L) $26.5 (G)
GARDEN BANDIT V VE DF
Toasted vegan bun filled with a crispy plant-based schnitzel, red capsicum vegan aioli, rocket, tomato and pickled red onion.
$24.5 (L) $26.5 (G)
$5 (L) $6 (G)
+ Double the Patty
$5 (L) $6 (G)
Double the Chicken patty $5 (L) $6 (G)
Bacon Rashers $4 (L) $5 (G)
Fried Egg $3 (L) $4 (G)
Add Onion Rings $4 (L) $5 (G)
PASTAS
$29 (L) $32 (G)
PRAWN & CHORIZO PASTA GFO
A rich seafood chowder style pasta with squid, prawns and barramundi, served with toasted Turkish bread and fried basil.
$29 (L) $32 (G)
$24 (L) $26 (G)
MEDITERRANEAN CHICKEN PASTA
Tender chicken breast, sauteed onion and garlic, semi-dried tomato, Kalamata olives and spinach. Finished with Parmesan and crispy fried basil.
$24 (L) $26 (G)
$26 (L) $28 (G)
CREAMY GARLIC & MUSHROOM RAVIOLI
Spinach & ricotta stuffed ravioli with sauteed mushrooms, spinach & medley tomato.
$26 (L) $28 (G)
$7
+ Add Chicken
$7
Gluten Free Pasta $3
DESSERTS
PAO
Cheesecakes | Brownies | Mudcakes
See our Dessert Cabinet at the Bistro Counter
PAO
$16
Huntlee Affogato
Coffee | Liqueur | Vanilla Ice Cream | Biscotti
$16
HUNTLEE JUNIORS
Available for children under the age of 14. Choice of 1 Sides: Mash Potato | Veggies Chips | Salad*
$13 (L) $14 (G)
Crispy Chicken Tenders*
Tomato Sauce (2 pieces)
$13 (L) $14 (G)
$13 (L) $14 (G)
Mini Cheeseburger*
Tomato Sauce
$13 (L) $14 (G)
$11 (L) $12 (G)
6" Ham & Pineapple Pizza*
$11 (L) $12 (G)
$13 (L) $14 (G)
Fish Bites*
Tartare | Lemon
$13 (L) $14 (G)
$13 (L) $14 (G)
Carbonara
Bacon | Cream Garlic Sauce | Parmesan
$13 (L) $14 (G)
$13 (L) $14 (G)
Kids Grilled Minute Steak*
$13 (L) $14 (G)
$13 (L) $14 (G)
Kids Grilled Chicken*
$13 (L) $14 (G)
+ Complimentary Ice Cream Tub with Topping & Sprinkles
GLUTEN FREE OPTION (GFO) | VEGETARIAN (V) | VEGAN OPTION (VE) | COELIAC OPTION (C) DAIRY FREE OPTION (DF)
Dietary Symbols state the dish is made to order to your dietary requirements. Please advise when placing your order with the Staff. All meats are Halal certified.