📅 Tuesday, August 12
🕖 7 PM
💵 $70 per person
📍 Huntlee Tavern, Branxton
🎁 Tooheys care package on arrival
🍺 BEER MEETS DINNER 🍴
Join us for a night of flavour with five courses designed by our award-winning Head Chef Alex Johnson — each paired with a carefully selected beer (to be announced soon).
From braised pork belly to salted caramel panna cotta, this is one night you don’t want to miss.
🍽 The Menu + Pairings
1. Braised pork belly, apple & fennel compote, potato fondant
Beer pairing: Stone & Wood Radler
Light, citrusy, and a clean contrast to the richness of the pork belly.
2. Marinated chicken skewers, charred mango salsa, sriracha mayo
Beer pairing: James Squire Orchard Crush Cider
Bright, crisp and gently tart – matches the spice and sweetness in the dish.
3. Chili-pineapple infused squid, squid ink aioli, pomegranate & rocket salad
Beer pairing: Stone & Wood Pacific Ale
Tropical and hazy, it adds a juicy, refreshing edge to the bold flavours of this dish.
4. Confit duck, sweet potato purée, prosciutto-wrapped asparagus, ginger-orange glaze
Beer pairing: Kirin Ichiban
Clean, smooth and refined – this lager complements the savoury duck and citrus glaze.
🍋 Palate Cleanser – served before dessert
Kirin Hyoketsu Lemon
Crisp and citrusy vodka-based RTD made with natural lemon juice. The perfect refresher before dessert.
5. Salted caramel panna cotta, cookie crumb, toasted almonds
Beer pairing: Guinness Extra Stout
Dark, bittersweet and bold – a rich finish to a decadent dessert
🪑 GROUP BOOKINGS:
Booking as a group? Nominate a table captain and make sure everyone adds that name during checkout — we’ll seat you together.
🎟 Tickets via Humanitix: https://events.humanitix.com/huntlee-beer-dinner-5-course-tasting-experience
🔞 18+ only
